• Prioritization of foodborne parasites in Europe,2016 

      Bouwknegt, Martijn; Devleesschauwer, Brecht; Graham, Heather; Robertson, Lucy; van der Giessen, Joke (Journal article; Peer reviewed, 2018)
    • Public health risks associated with food‐borne parasites 

      Koutsoumanis, Kostas; Allende, Ana; Alvarez Ordoñez, Avelino; Bolton, Declan; Bover‐Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare, Alessandra; Herman, Lieve; Hilbert, Friederike; Lindqvist, Roland; Nauta, Maarten; Peixe, Luisa; Ru, Giuseppe; Simmons, Marion M; Skandamis, Panagiotis; Suffredini, Elisabetta; Caccio, Simone M; Chalmers, Rachel M.; Deplazes, Peter; Devleesschauwer, Brecht; Innes, Elisabeth A.; Romig, Thomas; van der Giessen, Joke; Hempen, Michaela; Van der Stede, Yves; Robertson, Lucy (Journal article; Peer reviewed, 2018)
      Parasites are important food‐borne pathogens. Their complex lifecycles, varied transmission routes, and prolonged periods between infection and symptoms mean that the public health burden and relative importance of different ...
    • Surveillance of foodborne parasitic diseases in Europe in a One Health approach 

      van der Giessen, Joke; Deksne, Gunita; Gómez-Morales, Maria Angeles; Troell, Karin; Gomes, Jacinto; Sotiraki, Smaragda; Rozycki, Miroslaw; Kucsera, István; Djurković-Djaković, Olgica; Robertson, Lucy (Peer reviewed; Journal article, 2021)
      In 2012, WHO/FAO ranked 24 foodborne parasites (FBP) using multicriteria decision analysis (MCDA) to provide risk assessors with a basis for prioritising control of highly ranked FBP on the global level. One conclusion was ...